Buddha Bowl
quinoa, roasted sweet potatoes, hard-boiled egg, toasted chickpeas, roasted broccolini, shaved carrots, red cabbage, avocado, tomatoes, baby kale, served with peanut-ginger dressing (contains nuts)
Read MoreRedWater Salad
candied pecans, strawberries, dried cranberries, bleu cheese crumbles, artisan greens, served with raspberry vinaigrette
Read MoreShrimp Ceviche
coarsely chopped shrimp in citrus marinade with cherry bomb tomatoes, red onion, cilantro, jalapeño, pineapple, cucumber, avocado, served with tortilla chips
Read MoreChicken Satay
marinated & grilled chicken skewers, topped with thai peanut sauce, crushed peanuts & cilantro, served over cucumber salad
Read MoreCarbonara Deviled Eggs
vital farms pasture deviled eggs, topped with crispy crumbled pancetta, chives, cracked black pepper & a parmesan crisp
Read MoreChicken With Morel Risotto
grilled glazed chicken thighs, morel mushroom & gruyere risotto, shaved vegetable medley
Read MoreCracker Jack Crème Brûlée
buttery popcorn-infused custard with bourbon caramel & brûléed sugar crust, topped with honey-roasted peanuts & caramel corn
Read More14-oz. Prime Rib*
served with horseradish cream & au jus (available friday & saturday after 4 pm, limited availability)
Read MoreAhi Tuna*
sesame seed crusted ahi tuna, seared to order, thinly sliced over sweet ginger super slaw blend, sriracha aioli, topped with green onions & served with edamame wasabi & pickled ginger…
Read More