Food Menu

coarsely chopped shrimp in citrus marinade with cherry bomb tomatoes, red onion, cilantro, jalapeño, pineapple, cucumber, avocado, served with tortilla chips  

large breaded shrimp, tossed in sweet thai green curry aioli, topped with cilantro, green onions & sesame seeds

 

choice of boneless or crispy bone-in wings, dry spice rubbed, served with choice of buffalo sauce, bourbon bbq, or sweet thai chili sauce

 

marinated & grilled chicken skewers, topped with thai peanut sauce, crushed peanuts & cilantro, served over cucumber salad

 

vital farms pasture deviled eggs, topped with crispy crumbled pancetta, chives, cracked black pepper & a parmesan crisp

 

tortilla chips topped with charred poblano queso sauce, cheddar, roasted corn, pico de gallo, scallions, queso fresco (add seasoned ground beef or chicken +3, guacamole +2)

 

crispy fried calamari, dressed with chili-lime sauce, scallions & crushed peanuts, served over asian inspired slaw

 

sesame seed crusted ahi tuna, seared to order, thinly sliced over sweet ginger super slaw blend, sriracha aioli, topped with green onions & served with edamame wasabi & pickled ginger

 

gruyere & croutons bowl

candied pecans, strawberries, dried cranberries, bleu cheese crumbles, artisan greens, served with raspberry vinaigrette

 

quinoa, roasted sweet potatoes, hard-boiled egg, toasted chickpeas, roasted broccolini, shaved carrots, red cabbage, avocado, tomatoes, baby kale, served with peanut-ginger dressing (contains nuts)

 

crisp romaine lettuce, grape tomatoes, shaved parmesan & fresh herbs tossed in spicy horseradish & bleu cheese-infused Caesar dressing, topped with crumbled baguette croutons

 

crisp romaine lettuce, shaved parmesan, house croutons, tossed with classic caesar dressing

 

cherry-bomb cherry tomatoes, marinated fresh mozzarella, torn basil, arugula, extra-virgin olive oil croutons

 

adobo spiced chicken, seasoned black beans, roasted corn, avocado, scallions, cherry tomatoes, fried tortilla strips, cilantro, queso fresco, cheddar, shredded lettuce, cilantro-lime crema drizzle, served with baja dressing & lime wedge

 

6-oz. pepper-crusted flat iron steak, romaine, arugula, grilled sweet corn, avocado, radish, grilled peppers, chunky blue cheese dressing, haystack onions

 

crisp romaine lettuce, cucumber, onion, bell peppers, cherry tomatoes, mint, thai vinaigrette

 

angus beef, applewood smoked bacon, caramelized onions, cheddar, lettuce, tomato, bistro sauce, brioche bun (make it vegetarian with a black bean patty)

 

blackened chicken, applewood smoked bacon, guacamole, lettuce, tomato, onion, cheddar, cilantro buttermilk dressing, tomato tortilla wrap

 

angus beef, everything-spice fried egg, maple-bacon jam, swiss, hashbrowns, brioche bun

 

shaved prime rib, melted swiss & provolone, crispy haystack onions, toasted bakery roll, served with warm au jus (add mushroom +1.5, onion +1.5)

 

brisket burnt ends, white cheddar, pickled red cabbage, carolina gold bbq sauce, candied jalapeño, mayonnaise, brioche bun

 

ham, salami, capicola, provolone, red onion, tomato, arugula, giardiniera-mayonnaise, locally baked sub bun

 

toasted sourdough, turkey, applewood smoked bacon, lettuce, tomato, cheddar, mayonnaise

 

choice of classic or nashville hot, crispy buttermilk marinated chicken breast, pimento cheese, bread & butter pickles, slaw, garlic aioli

 

seasoned ground lamb, herbed oil, roasted red peppers, grilled onion, feta, tzatziki, arugula

 

choice of sauce & house cheese blend sauces: bbq, herbed oil, marinara, pesto additional toppings (+1.5 each): pepperoni, bacon, italian sausage, chicken, mushrooms, red onions, red bell peppers, black olives, pineapple, ham, artichokes

 

pesto sauce, feta, asparagus, roasted corn, charred peppers, onion, artichoke, mushrooms, mozzarella cheese blend

 

italian sausage, pepperoni, ham, applewood bacon, mozzarella

 

parmesan breaded chicken cutlets, baked with blended italian cheeses, capellini, marinara, topped with arugula & lemon vinaigrette

 

slow-cooked pork shoulder, smoky red-eye gravy, white cheddar grits, green beans, candied jalapeño slaw

 

grilled glazed chicken thighs, morel mushroom & gruyere risotto, shaved vegetable medley

 

hand-breaded lake perch filets, fried & served withfries, house-made tartar sauce & fresh lemon

 

shrimp, broccolini, cherry tomatoes, preserved lemon, ricotta, aglio e olio, orecchiette

 

check with your server for chef’s featured selection

 

pan-roasted

 

served with horseradish cream & au jus (available friday & saturday after 4 pm, limited availability)

 

pan-roasted

 

pan-seared

 

buttery popcorn-infused custard with bourbon caramel & brûléed sugar crust, topped with honey-roasted peanuts & caramel corn

 

creamy lemon cheesecake with sweet strawberry coulis, fresh strawberries, bright lemon curd & buttery graham cracker crumble

 

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts

 

warm michigan blueberries baked in a cast iron skillet with house-made sugar cookie crumble & topped with blueberry waffle cone ice cream

 

milk chocolate pie with house-made graham cracker crust, finished with toasted marshmallow cream, chocolate sauce & graham cracker crumble